Gary Beasley
PRO Member
What are you using to cut them with?
I don't see the positioning of your length stop. How much room between the positioning and the front of the blade do you have enough clearance?
One tip I got from Ray Feltz, when cutting very small segments, and this is a little counter-intuitive, raise your blade as high as it will go. In the position, you have it in your picture the teeth of the blade are moving forward more than downward. By raising the blade the teeth are moving downward more.
I added the outfeed ramp to my zero clearance plate and that helped a lot. Next I will try putting the blade up higher.